Speed Metal Kitchen Of Doom Book

'SMKOD' Cookbook featuring food-tour stories and recipes about Crisix, plus exclusive photos and behind-the-scenes material from 'The Pizza EP'.

This is a true story of a touring thrash metal band Crisix from Barcelona, Spain. A decade of touring the world disclosed in an entertaining tour journal. Read the secrets of a touring band, their culinary habits and their revelations about a world heavy metal menu. From mosh to posh. From the Catalan and Spanish, to the American and Japanese cuisine and everything in between. It is a culinary thrash metal journey with over 60 recipes.

It is a travel guide through the best metal festivals, venues and other locations with exclusive full-colour photographs from the band’s personal archives. The book will lead you through the Crisix history and gastronomical culture in heavy metal scene.

It presents you 10+ recipes of each Crisix member. For vegetarians and carnivores, for the rich and the poor, for the good and the bad. For the lovers of sweet and the lovers of sour. The book is meant for non-talented cooks, for the beginners and for Michelin star chefs. Cook!

Written by Crisix, Ana Lipec and Bastian Doblekar.